TEST KITCHEN
TIPS
The smash cake can be made up to 3 days ahead; store in an airtight container in a cool dry place or keep refrigerated in hot weather. If the dome cracks, re-melt the chocolate gently and try again.
The smash cake can be made up to 3 days ahead; store in an airtight container in a cool dry place or keep refrigerated in hot weather. If the dome cracks, re-melt the chocolate gently and try again.