TEST KITCHEN
TIPS
Cheesecake and Ganache can be made 2 days ahead. Keep refrigerated. Reheat Ganache in the microwave in 20-second bursts, stirring, until the correct consistency.
Cheesecake and Ganache can be made 2 days ahead. Keep refrigerated. Reheat Ganache in the microwave in 20-second bursts, stirring, until the correct consistency.