Ham and mango salad

SERVES 4 PREP AND COOK TIME 15 MINUTES

The Australian Women's Weekly - - Summer Fruit -

1 baby cos let­tuce, trimmed, sliced

2 cups (220g) wa­ter­cress sprigs 1 (130g) Le­banese cu­cum­ber, chopped

500g leg ham, sliced

250g tomato med­ley, halved 2 medium (900g) ripe man­goes, flesh chopped

1 (350g) green mango, flesh juli­enned

SPICY DRESS­ING

1 tea­spoon ground cumin 2 tea­spoons fish sauce ⅓ cup (80ml) lime juice ⅓ cup (80ml) grape­seed oil 1 ta­ble­spoon sesame oil 2 ta­ble­spoons finely sliced fresh mint leaves

1 tea­spoon su­gar

1 red chilli, seeded and sliced finely

1 SPICY DRESS­ING Com­bine all the in­gre­di­ents for the dress­ing in a screw top jar and shake to com­bine. Set aside for 10 minutes to al­low flavours to com­bine.

2 Ar­range let­tuce, wa­ter­cress, cu­cum­ber, ham and tomato on a large serv­ing plat­ter. Top with both man­goes and driz­zle over Spicy Dress­ing. Not suit­able to freeze or mi­crowave.

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