Ham and mango salad
SERVES 4 PREP AND COOK TIME 15 MINUTES
1 baby cos lettuce, trimmed, sliced
2 cups (220g) watercress sprigs 1 (130g) Lebanese cucumber, chopped
500g leg ham, sliced
250g tomato medley, halved 2 medium (900g) ripe mangoes, flesh chopped
1 (350g) green mango, flesh julienned
1 teaspoon ground cumin 2 teaspoons fish sauce ⅓ cup (80ml) lime juice ⅓ cup (80ml) grapeseed oil 1 tablespoon sesame oil 2 tablespoons finely sliced fresh mint leaves
1 teaspoon sugar
1 red chilli, seeded and sliced finely
1 SPICY DRESSING Combine all the ingredients for the dressing in a screw top jar and shake to combine. Set aside for 10 minutes to allow flavours to combine.
2 Arrange lettuce, watercress, cucumber, ham and tomato on a large serving platter. Top with both mangoes and drizzle over Spicy Dressing. Not suitable to freeze or microwave.