CHRIS­TINE’S TIP

The Australian Women's Weekly - - Entertaining -

For grated co­conut, pierce the eyes with a metal skewer; drain the wa­ter. Hit co­conut around cir­cum­fer­ence with a ham­mer, turn­ing un­til it opens. Use a zest­ing tool to scrape out the flesh.

Mil­let pan­cakes with straw­ber­ries and cream Am­rit­sari fried fish Green bean poriyal

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