flavour variations

Choc-chip: Stir 50g chopped sugar-free dark chocolate into mixture before pressing into pan. Before putting the pan in the fridge, drizzle top with 50g melted sugar-free dark chocolate. Coconut: Omit the pepitas and sunflower seeds and add ¾ cup (60g) shredded unsweetened coconut. Before putting the pan in the fridge, scatter top with ¼ cup (20g) toasted shredded unsweetened coconut.