Dine like a princess
The hottest trend in cruising is speciality dining. On board the Majestic Princess we were spoilt for choice with 13 dining options, including La Mer (modern French Bistro), with a menu designed by Michelin star Chef Emmanuel Renaut, and Richard Chen’s Harmony (Chinese cuisine). On the Diamond Princess, which will be in the region in coming seasons, options include Sabatini’s (Italian) and meals crafted by Curtis Stone .
See them for yourself
Princess Cruises’ seven-night Southern Islands’ cruises roundtrip from Tokyo sailing to Okinawa, Miyakojima and Taipei start from $939 per person twin share. For more information and other Japan/Taiwan cruise options, visit princess.com.