The Australian Women's Weekly

FAIL-SAFE BREAD:

There’s nothing quite as delicious and satisfying as making bread from scratch. Our fail-safe recipes will have you earning your baker’s stripes in no time.

- PHOTOGRAPH­Y by JAMES MOFFATT • STYLING by OLIVIA BLACKMORE and KATE BROWN

from pumpkin to olive and traditiona­l wholemeal, there’s nothing more satisfying than baking your own bread

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