Shopping list

FRESH

60g baby spinach 2 medium sweet potatoes 3 large carrots 1 medium leek

½ medium green cabbage 1 bunch flat-leaf parsley 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch chives

1 large lemon 1 medium brown onion 2 large red onions 4 spring onions

1 bulb garlic

Cress (for serving) Tuscan kale (for serving)

PANTRY

Extra virgin olive oil Ground cumin

Ground turmeric Smoked paprika Ground chilli powder (optional) 400g can chopped tomatoes 400g can chickpeas 200g dried red lentils 150g dried apricots 200g dried vermicelli rice noodles 250ml coconut milk 70g tomato paste 1 litre vegetable stock 500ml beef stock

60ml soy sauce or tamari 80ml sweet chilli sauce 80ml rice wine vinegar 2 tablespoons sesame oil 70g peanuts (or any nut you desire)

35g Moroccan spice mix

FRIDGE & FREEZER

1.5kg bone-in lamb shoulder 500g chicken mince 1 egg

200g Danish fetta Greek yoghurt (for serving) Tzatziki (for serving)