Lemon drizzle ginger loaf

SERVES 2 PREP AND COOK TIME 1 HOUR 15 MINUTES

100g butter, softened

2 eggs

6 scoops Ensure® vanilla-flavoured nutrition powder

¼ cup (90g) honey

1¾ cups (260g) plain flour, sifted 1 teaspoon baking powder

½ teaspoon bi carb soda

200g Greek yoghurt

40g fresh ginger, grated

½ cup (115g) crystallised ginger, chopped finely

¼ cup (60ml) almond milk

Crystallised ginger, extra for decorating LEMON DRIZZLE ICING

2 tablespoons lemon juice

1¼ cup (200g) icing sugar

1 scoop Ensure vanilla-flavoured nutrition powder

1 Preheat oven to 180°C (160°C fanforced). Grease a 8.5cm x 25cm loaf pan; line base and sides with baking paper. 2 Place butter, eggs and Ensure® in the large bowl of an electric mixer. Beat on slow speed until creamy and pale. 3 On slow speed, fold in honey then flour, baking powder, bicarb, yoghurt, both gingers and almond milk until evenly combined. Pour mixture into pan. 4 Bake for 1¼ hours, covering loosely with foil towards the end of cooking time if overbrowning. Stand loaf in pan for 15 minutes before turning onto wire rack to cool. 5 LEMON DRIZZLE ICING Place all ingredients in a medium bowl; stir to combine.

6 Decorate loaf with Lemon Drizzle Icing and sprinkle with extra chopped crystallised ginger.

Suitable to freeze. Not suitable to microwave.

Lemon drizzle ginger loaf Adding Ensure® gives a healthy boost to recipes, so you can still enjoy the foods you love, with the vitamins and minerals you need every day.