Vegetable and lamb skewers

SERVES 4 PREP 15 MINUTES COOK 15 MINUTES 1 boneless leg of lamb, diced into

1-inch pieces

2 small zucchini, diced into 1 inch pieces 2 punnets of cherry tomatoes

1 small red onion, cut into

½ inch-thick wedges

1 tablespoon lemon juice

2 teaspoons dried oregano leaves

1 Heat Westinghouse Electric Frypan

($99 from Bing Lee) to medium-high heat.

2 Thread meat and vegetables alternately onto 8 skewers.

3 Mix lemon juice and oregano leaves; brush onto kebabs.

4 Grill for 12 to 14 minutes or until meat is done and vegetables are crisp-tender, turning after 7 minutes.