Meatball subs
PREP AND COOK TIME 5 MINUTES MAKES 4
1 long crusty baguette
2 tablespoons store-bought garlic butter
8 thin slices provolone cheese, halved
½ quantity Italian meatballs, warmed through
1 cup (30g) rocket finely grated parmesan, to serve extra virgin olive oil, to serve
1 Preheat grill to high. Cut the baguette in half and spread with garlic butter. Top with provolone and place on a baking tray. Place under the grill and cook for 1-2 minutes, or until the cheese is melted.
2 Top with meatballs and sauce and serve with rocket, finely grated parmesan and oil.
Not suitable to freeze or microwave.