Cheesy Hot Cross Bun Bake

SERVES 6

6 Bakers Delight Traditional Hot Cross Buns, halved

3 bacon rashers, sliced

⁄ brown onion, finely sliced

1 ½ cup tasty cheese, shredded 4 eggs

⁄ cup cream

„⁄… cup of milk

⁄ tsp salt

⁄ tsp pepper

4 pieces pancetta

1 cup sour cream

2 spring onions, finely sliced

1 Pre-heat oven to 180°C.

2 On a 20x30cm baking tray, place hot cross bun bases. Layer with bacon, sliced onion and shredded tasty cheese. Top with hot cross bun lids.

3 In a medium bowl, whisk eggs, cream, milk, salt and pepper. Pour mixture into tray, surrounding hot cross buns.

4 Cook in oven for 35-40 minutes, until golden brown.

5 Meanwhile, in a non-stick frypan over medium heat, cook pancetta for 5-6 minutes, until crispy.

6 Top warm bake with sour cream, pancetta and spring onion slices. Serve immediately.