Dressed beans Garlic & vinegar

SERVES 12

Get ahead

Prep 1.2kg of mixed green and runner beans. Peel 2 cloves of garlic and finely grate into a little jug, add 2 tablespoons each of extra virgin olive oil and red wine vinegar, and a pinch of sea salt and black pepper, then mix well. Cover everything and store overnight.

To serve

Cook the beans in a large pan of boiling water for 7 minutes, or until just soft. Drain well, then return to the pan and toss with the dressing. Serve hot or at room temperature.

ENERGY 44kcal FAT 2.5g SAT FAT 0.4g PROTEIN 2.1g CARBS 3.2g SUGARS 2.2g SALT 0.2g FIBRE 3.4g