Apricot sauce Infused with thyme

SERVES 12

Get ahead

Put ½ a bunch of thyme (10g) into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute. Put 125g of dried apricots into a blender. Halve, deseed and add ½ a small fresh red chilli, drizzle in 2 tablespoons of extra virgin olive oil and add a pinch of sea salt. Pour the thyme-infused water into the blender, and blitz until super-smooth. Decant into a nice serving bowl, cool, cover and refrigerate overnight.

ENERGY 40kcal FAT 2.3g SAT FAT 0.3g PROTEIN 0.5g CARBS 4.7g SUGARS 4.6g SALT 0.2g FIBRE 0.9g