APPLE, RED CABBAGE AND WALNUT COLESLAW

SERVES 4 INGREDIENTS

• 1 Granny Smith apple, grated or julienned

• 1 cup red cabbage, thinly sliced

• 1 carrot, grated or julienned

• 4 spring onions, thinly sliced

• ¼ cup toasted walnuts

• ½ bunch dill

• Juice of 1 lemon

• 2 tbsp olive oil

• ½ cup thick Greek yoghurt

METHOD

1 Combine apple, cabbage, carrot, spring onions and walnuts in a large bowl. Set aside.

2 To make dressing, place dill, lemon juice, olive oil and yoghurt in a food processor and blitz until well combined. Alternatively, chop dill then stir in the remaining ingredients. 3 Toss slaw and dressing together then serve.