ONE-CUP QUICHE

SERVES 4. PREP 15 MINS. COOK 50 MINS

INGREDIENTS

• 1 cup cheese, grated

• 1 cup bacon, diced

• 1 cup milk

• 1 cup self-raising flour

• 1 onion, diced small

• 5 eggs

• 1 tsp salt and pepper, to taste

• 1 tomato, thinly sliced

METHOD

1 Combine the cheese, bacon, milk, flour, onion and eggs in a large bowl.

2 Mix until all ingredients are well combined, then season with salt and pepper.

3 Place a 24cm ovenproof flan or quiche dish on an oven tray. Pour mixture into dish and decorate top with tomato slices.

4 Bake at 180C for about 50 minutes or until top is golden and mixture is set in centre.

5 Cut quiche into wedges and serve with salad of your choice.