Your annual taste of state on a plate

BRISBANE foodies will be treated to a host of innovative and gourmet foods at this year’s Regional Flavours, including a locally brewed coffee-flavoured beer.

Australia’s largest free food festival, Regional Flavours will again showcase the freshest Queensland produce at street markets, a pop-up riverside bar and live cooking shows on July 21–22.

Merlo Coffee and Fortitude Brewing have combined two of Queenslanders’ favourite beverages, beer and coffee, creating the Pot Shot Ale for guests to try.

Plus, chefs Sarah Wilson, Jessica Sepel, Alastair McLeod and Katherine Sabbath will showcase healthy eating in various demonstrations.