The Chronicle

Feast for lovers of Bard and gardens

Mr. Guilfoyle’s Shakespear­ian Botany

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EDITORS: Diana E. Hill and Edmée H. Cudmore

PUBLISHER: Melbourne University Press

RRP: $45 REVIEWER: Mary Ann Elliott

“SHAKESPEAR­E has been claimed by various writers from his knowledge of every art and science, of every business and profession, as a lawyer, a doctor, an astronomer, a preacher, an actor, a soldier, a sailor and so forth. I claim him as a botanist.”

Thus wrote the eminent landscaper and botanist William Guilfoyle. Credited as the architect of Melbourne’s spectacula­r Royal Botanic Gardens, in 1873 he supplanted Ferdinand von Mueller as Director of the Gardens.

Guilfoyle’s expertise and unsurpasse­d knowledge of plants went hand in hand with his enthusiasm for Shakespear­e.

Here are his collected essays on the many plants, fruits and flowers William Shakespear­e referred to in his plays and poems.

The Bard referred to the rose no fewer than 100 times, the most famous of which is: “What’s in a name? That which we call a rose by any other name would smell as sweet” (Romeo and Juliet, Act 2).

Guilfoyle’s detailed descriptio­n and fascinatin­g history of each plant in alphabetic­al order is followed by the Bard’s quotations.

No mere botanical imagery, they reveal Shakespear­e’s intimate knowledge of each plant’s peculiarit­ies, folklore and medicinal uses, as well as his deep love of nature.

Listing more than 200 species, Guilfoyle’s monthly columns for the Banker’s Magazine are presented in their charming original format.

Each entry is complement­ed by the beautiful and groundbrea­king colour illustrati­ons of Basilius Besler and delicate watercolou­rs by Jacques le Moyne.

This enchanting book is truly a feast for those who love the Bard, gardens and art.

‘‘ NO MERE BOTANICAL IMAGERY, THEY REVEAL SHAKESPEAR­E’S INTIMATE KNOWLEDGE OF EACH PLANT’S PECULIARIT­IES, FOLKLORE AND MEDICINAL USES, AS WELL AS HIS DEEP LOVE OF NATURE.

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