RISONI SALAD WITH LEFTOVERS

SERVES 4. PREP 5 MINS. COOK 10 MINS

INGREDIENTS

• 400 g risoni pasta

• 1 litre chicken stock

• 3 tbs olive oil

• 1 garlic clove, crushed

• 1 tsp caster sugar

• 1 1/2 tbs lemon juice

• 1 tsp dijon mustard

• 200 g tomato medley, halved

• 50 g spinach

• 2 cups cooked turkey, chopped

METHOD

1 Add stock to a medium-sized saucepan and bring to the boil. Add risoni and cook for 10 minutes or until all of the stock is absorbed.

2 Transfer to a large bowl to cool.

3 In a small bowl, combine olive oil, garlic, lemon juice and mustard.

4 Add tomatoes, spinach and turkey to risoni.

5 Drizzle with dressing and stir well to combine.