LEFTOVER ROAST FRITTERS

SERVES 4. PREP 15 MINS. COOK 25 MINS

INGREDIENTS

• 250 g roast beef

• ½ cup plain flour

• ½ cup self-raising flour

• 1 cup milk

• 1 egg

• 1 pinch salt and pepper to taste

• 1 tbs butter

METHOD

1 Cut meat into 1 cm cubes.

2 Sift flour and salt into a bowl and add pepper, egg and milk.

3 Beat to form a smooth pancake-like batter.

4 Add meat to batter and mix in well. 5 Heat a frying pan and add a tablespoon of butter to the pan. Once butter has melted add spoonfuls of the batter to the frypan, cook until golden brown on both sides.

6 Serve hot, with tomato or barbeque sauce.