Image revamp
HEMP’S CREDIBILITY AS A HEALTH FOOD IS RAMPING UP, WITH HELP FROM AN AWARD-WINNING TASMANIAN PRODUCER
Hemp is shaking off its stoner and hippie connotations and gaining a foodie following as more people come to appreciate the plant’s taste and nutritional benefits.
Having garnered widespread acceptance since the federal government declared it legal to sell hemp as a food in late 2017, hemp’s protein-rich seed has made its way onto supermarket shelves, and into products ranging from hemp burger patties to nut bars, beer, gin and kombucha.
The hemp food market in Australia is worth an estimated $14m annually and growing rapidly, particularly as more people embrace vegan diets and look for animal protein alternatives.
The straight-laced cousin of the cannabis plant added another notch of credibility to its belt this week, with Certified Organic hemp from Tasmania’s Kindred Organics claiming the Best New Product trophy in the delicious. Harvey Norman Produce Awards.
Peter Daman runs the Kindred Organics farm with his parents, Henriette and Lauran Daman, in northwest Tasmania, and highlights the nutritional benefits of hemp, which range from high protein content to fibre and Omega 3 fats. “It’s not a hippie food anymore,” Daman says. “You can eat the seeds on their own, sprinkle them on yoghurt, add them to breads, in salads and all kinds of baking.”
Daman and his parents migrated to Australia from The Netherlands in 2010, where cannabis is decriminalised for personal use, and the hemp industry is far more advanced.
Associations with the illicit drug hampered Australia’s hemp industry for many years, and even though the plant looks and smells the same as the psychotropic drug, sprinkling hemp seeds over your muesli won’t set off the giggles. While cannabis and hemp are both cannabis sativa species, hemp contains negligible levels of THC – the psychotropic element.
Daman hopes the recognition of the produce award will help to further build acceptance and awareness of hemp foods.
“Hemp is popular as a food across Europe,” he says.
Kindred Organics’ win in the delicious. Harvey Norman Produce Awards puts it among some of Australia’s top food producers, artisans, innovators and regions, across 18 award categories.
Lockdown restrictions saw winners revealed in a virtual ceremony on Monday night, with the judging panel including some of Australia’s top chefs. Delicious. editorial director Kerrie McCallum said the winners serve as a kind of shopping list for those seeking outstanding local produce, grown with passion and regard for the environment. “During a time of unprecedented change, including floods and the Covid-19 pandemic, acknowledging the resilience and the dedication that Australian farmers, fishermen and artisans show their craft has never been more important,” she says.
For a full list of winners, visit delicious.com.au/produceawards
To order a box featuring some of Australia’s top produce, visit delicious.com.au/producetoyou