PEACHY APEROL SPRITZ PUNCH

MAKES 2L. PREP 5 MINS

INGREDIENTS

• 750ml btl prosecco, chilled

• 750ml (3 cups) blood orangeflavoured sparkling mineral water, chilled

• 250ml (1 cup) Aperol Aperitivo

• 2 yellow peaches, cut into thin wedges

• 3 fresh rosemary sprigs

• 1 orange, rind cut into wide strips

• Ice cubes, to serve

METHOD

1 Combine the prosecco, blood orange mineral water and Aperol in a punch bowl or large jug. Gently stir to combine.

2 Add peach, rosemary, orange rind and ice to serve.