MELON & PROSCIUTTO CROSTINI WITH GORGONZOLA
SERVES 6. PREP 15 MINS
INGREDIENTS
• 6 large slices crusty bread, halved crossways, toasted
• 150g gorgonzola, thinly sliced
• 12 slices prosciutto, torn
• 1/2 rockmelon, peeled, seeded, cut into 12 wedges
METHOD
1 Arrange bread on a serving platter. 2 Top with gorgonzola, prosciutto and rockmelon.