The Chronicle

GREAT BALLS OF GARLIC, BUTTERY GOODNESS

- KIM COVERDALE

CHEESY GARLIC BUBBLE BREAD PULLAPART

Impress the family with this super easy cheesy garlic pull-apart.

INGREDIENT­S

100g butter, softened

5 garlic cloves, crushed

½ cup finely chopped fresh flat-leaf parsley leaves

3 cups bread flour

3 tsp instant yeast

1 ½ tsp salt

1 cup warm water

70g cheddar

METHOD Step 1:

Combine butter, garlic and parsley in a bowl. Step 2:

Using an electric mixer with the hook attachment, mix flour, yeast and salt until combined. Make a well in centre. Add warm water and ⅔ of the butter mixture. Mix for 10 minutes or until dough is smooth and elastic. Place in a large greased bowl. Cover. Stand in a warm place for 1 hour.

Step 3:

Cut cheese into 30 x 1cm cubes. Grease a 20cm x 30cm lamington pan with some of the butter mixture (see note).

Step 4:

Punch down dough. Cut into 3 portions. Roll each portion into a 20cm long log. Cut each log into 10 equal portions. Working with 1 portion at a time, flatten into a disc. Place a cube of cheese in centre. Fold over dough to enclose and pinch to form a ball. Repeat with remaining dough and cheese. Arrange balls in pan. Brush generously with butter mixture. Cover. Stand in a warm place for 30 minutes. Step 5:

Preheat oven to 200C/180C fan-forced. Bake for 30 minutes or until golden. Brush with remaining butter mixture. Stand for 10 minutes. Serve.

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