GREAT BALLS OF GARLIC, BUTTERY GOODNESS
CHEESY GARLIC BUBBLE BREAD PULLAPART
Impress the family with this super easy cheesy garlic pull-apart.
100g butter, softened
5 garlic cloves, crushed
½ cup finely chopped fresh flat-leaf parsley leaves
3 cups bread flour
3 tsp instant yeast
1 ½ tsp salt
1 cup warm water
METHOD Step 1:
Combine butter, garlic and parsley in a bowl. Step 2:
Using an electric mixer with the hook attachment, mix flour, yeast and salt until combined. Make a well in centre. Add warm water and ⅔ of the butter mixture. Mix for 10 minutes or until dough is smooth and elastic. Place in a large greased bowl. Cover. Stand in a warm place for 1 hour.
Cut cheese into 30 x 1cm cubes. Grease a 20cm x 30cm lamington pan with some of the butter mixture (see note).
Punch down dough. Cut into 3 portions. Roll each portion into a 20cm long log. Cut each log into 10 equal portions. Working with 1 portion at a time, flatten into a disc. Place a cube of cheese in centre. Fold over dough to enclose and pinch to form a ball. Repeat with remaining dough and cheese. Arrange balls in pan. Brush generously with butter mixture. Cover. Stand in a warm place for 30 minutes. Step 5:
Preheat oven to 200C/180C fan-forced. Bake for 30 minutes or until golden. Brush with remaining butter mixture. Stand for 10 minutes. Serve.