MEDITERRANEAN CHILLI MUSSELS
SERVES 2. PREP 10 MINS. COOK 20 MINS
INGREDIENTS
• 2 tbs olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, crushed
• 1 red capsicum, finely chopped
• 1 green capsicum, finely chopped
• 2 fresh red chilli, finely chopped
• 1kg mussels
• 1 cup white wine
• 5 tomatoes, chopped
• ½ cup tomato paste
• ¼ cup lemongrass stalk, chopped
• 1 cup black olives
• ½ bunch coriander
• ½ bunch parsley
• 1 cup water
METHOD
1 Heat oil in saucepan. Add onion, garlic, capsicums and chilli. Cook for
3-4 minutes.
2 Add mussels and wine to pot with lid on. Cook while shaking pan occasionally until mussel shells open. Discard any unopened shells.
3 Add tomatoes, tomato paste and lemongrass. Stir it and let it cook (make sure there is a little water in there as well). Add salt and pepper. 4 Once cooked, add olives, coriander and parsley and mix. Serve with toasted focaccia drizzled with olive oil and oregano. Add a side of lemon. NOTE: Make sure mussels have been cleaned and beard removed.