SALT & PEPPER CALAMARI
SERVES 4. PREP 15 MINS. COOK 30 MINS
500g squid rings
½ cup plain flour
¼ cup milk
200g dried breadcrumbs 2 tsp sea salt
1 tsp Szechuan pepper ½ tsp black peppercorns 1L vegetable oil
1 Preheat oven to 150C. Lightly dust calamari with flour, shaking off any excess. Dip calamari into the combined egg and milk.
2 Combine the breadcrumbs, sea salt and pepper in a shallow bowl and coat calamari in this mixture. Transfer to a plate and place in the fridge for 20 minutes.
3 Heat oil in a saucepan and deep fry calamari in batches until golden brown. Drain on paper towels and keep warm in oven. Serve with sweet chilli sauce.