ADD SOME SWEET CRUNCH TO YOUR LUNCH

CRISPIEST SWEETCORN FRITTERS

How did we make these easy corn vegetarian fritters super crispy? Lots of cheese, that’s how.

INGREDIENTS

420g can corn kernels, drained, rinsed 4g pkt lightly dried chives

200g haloumi cheese, grated 200g cheddar cheese, grated

1 cup plain flour

1 tsp all-purpose seasoning

3/4 cup milk

Rice bran oil, for shallow frying Sea salt, to serve

Chopped tomato, to serve Chopped avocado, to serve

METHOD Step 1:

Combine corn, chives, 100g haloumi, 100g cheddar, flour and seasoning in a bowl. Add milk and stir to combine. Combine remaining 100g haloumi and 100g cheddar together in a separate bowl.

Step 2:

Heat enough oil to come up 1cm on the side of a large frying pan over a medium high heat. Spoon 1/4 cup batter into the pan and cook for 2 minutes or until golden underneath.

Step 3:

Sprinkle a little of the cheese mixture on each fritter, turn and cook for a further 2 minutes or until cooked through and the cheese is golden. Transfer to a plate and cover to keep warm. Repeat with remaining batter and cheese.

Step 4:

Sprinkle fritters with sea salt and serve with tomato and avocado.