SIX-EGG PAVLOVA

SERVES 8. PREP 15 MINS. COOK 1 HR 15 MINS

INGREDIENTS

• 6 large egg whites

• 3 tsp white vinegar

• 3 tsp vanilla essence

• 1 pinch salt

• 3 cups caster sugar

• 3 tsp cornflour

• 4 tbsp boiling water

• Whipped cream, to decorate

METHOD

1 Place all ingredients into a large mixing bowl, adding the boiling water last. Beat on full speed until very stiff.

2 Spread on a pavlova plate or baking sheet and cook for 15 minutes at 160C, then approximately 1 hour on 150C.

3 Cool in the oven with the door ajar.

4 Top with whipped cream and fruit of choice.