EASY CHILLI JAM

SERVES 40. PREP 15 MINS. COOK 1 HR

INGREDIENTS

• 500g Kumato tomatoes, deseeded, halved

• 3 large red banana chillies, deseeded, halved, roughly chopped

• 5 red bird’s eye chillies, halved, roughly chopped, seeds left in

• 1 red onion, small, roughly chopped

• 2 garlic cloves, chopped

• 1 tsp salt

• 1 ¾ cups white sugar

• ½ cup red wine vinegar

• ½ cup port

METHOD

1 Combine chillies, onion and garlic in food processor. Process until very finely chopped. Transfer to a medium, heavy-based saucepan.

2 Add Kumatos, salt, sugar, vinegar, port and 1 cup water. Stir over medium heat for 6-8 minutes or until sugar has dissolved. Increase heat to medium-high and simmer for 40-45 minutes until thick and jam-like.

3 Spoon into a sterilised jars, seal and allow to cool.