The Chronicle

There’s a scare in there

THESE HALLOWEEN RECIPES ARE ALL TREAT – NO TRICK – SO HEAD TO THE KITCHEN FOR FUN

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SPOOKY SHAKES SERVES 2. PREP 15 MINS INGREDIENT­S

• 1 cup ice cubes

• 500ml (2 cups) milk

• 6 drops green food colouring

• 6 drops yellow food colouring

• 375ml (1 ½ cups) vanilla custard

• 4 scoops mint chocolate ice-cream

• Red food gel, to serve

• Whipped cream, to serve

• Gumball eyeball lollies, to decorate

• Lolly teeth, to decorate

METHOD

1 Place the ice, milk, food colouring and custard in a blender. Blend until smooth. Adjust the food colouring as desired.

2 Divide the ice cream between two 650ml jars or glasses. Drizzle a little red food gel inside each, then pour in the custard shake. Top with whipped cream and decorate with eyeballs, teeth and straws.

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