2. CHICKEN MORNAY BAKE

SERVES 6. PREP 20 MIN. COOK 60 MIN

Ingredients

• 40g butter

• 1 onion diced small

• 45g chicken noodle instant soup

• 1 tbsp plain flour

• 1 cup chicken stock

• 1 cup milk

• 3 cups cooked chicken, chopped

• 1 tomato, chopped

• 2 cups pasta, cooked

• ¾ cup cheese, grated

• ¼ cup fresh parsley

• 1 tsp fresh mixed herbs to garnish

Method

1. Preheat oven to 180C.

2. Lightly grease a large casserole dish. In a saucepan, add butter and diced onion, then cook over a medium heat for 2-3 minutes, or until softened.

3. Sprinkle in soup mix and flour. Mix until combined. Gradually add stock and milk, stirring until sauce thickens.

4. Add chicken, tomato and cooked pasta. Reduce heat to low, stirring constantly for 2 minutes.

5. Add parsley, stir to combine and then spoon into prepared dish. Top with cheese.

6. Bake for 30 minutes or until browned.