YOGHURT & BANANA MUFFINS

SERVES 12. PREP 15 MINS COOK 25 MINS

Ingredients

• 1 ¾ cups selfraising flour

• ½ cup caster sugar

• 1 cup natural yoghurt • 1 egg • 150ml vegetable oil

• 1 cup mashed banana (optional)

• 1 drop yellow liquid food colouring (optional)

Method

1 Preheat oven to 180C.

2 Lightly grease a 12-hole muffin or mini muffin pan, or line with cases.

3 Sift flour and sugar into a bowl. 4 Combine yoghurt, egg, oil. mashed banana and food colouring, if using, in a large bowl.

5 Gradually add dry ingredients, stirring until just combined. 6 Spoon mixture into muffin pan.

7 Bake for 20-25 minutes or until a skewer inserted in the centre comes out clean. 8 Stand muffins in pan for 5 minutes.

9 Turn on to a wire rack to cool. Serve warm or cold.