CUT THE WASTE

This dairy product can be used in a range of sweet and savoury dishes, but with a short shelf life it can easily end up in the rubbish if it’s not put to work.

2022-05-13 -

EASY YOGHURT CURRY CHICKEN

SERVES 4. PREP 15 MINS COOK 15 MINS

Ingredients

• 2 chicken breast fillet, diced large

• 1 ½ cups Greek yoghurt

• ¼ tsp Chinese five-spice powder

• ¼ tsp garlic powder

• ¼ tsp allspice

Yoghurt

• 1 tsp all purpose seasoning

• 1 tsp curry powder

• 400g coconut milk

• 2 cups cooked rice, to serve

Method 1

Mix yoghurt with all of the spices and add the chicken.

2 Mix to coat all the chicken and marinate for about 10 minutes.

3 Place a large pan on medium heat. Add the chicken mixture, including all extra yoghurt.

4 Brown in the pan and then add the coconut milk, stir and simmer for 10-15 minutes.

5 Serve with rice.

Recipes from bestrecipes.com.au