The Courier-Mail - QWeekend - - FOOD -

The tem­per­a­ture of 120ºC on a sugar ther­mome­ter is just un­der what's called “hard­ball stage”. To

test, take a small amount of syrup and driz­zle into a cup of cool wa­ter. The syrup

will form a firm but pli­able sticky ball that holds its shape briefly.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.