The Courier-Mail

BEEF STROGANOFF AND POTATO PIES

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SERVES 4 PREPARATIO­N TIME:

COOKING TIME:

SKILLS: 2 sheets ready rolled shortcrust pastry 500g gravy beef, diced 1 tbsp oil 1 brown onion, chopped 2 garlic cloves, crushed 250g mushrooms, halved 1 cup (250ml) Campbell’s Real Stock Beef ¼ cup (70g) tomato paste ¼ cup (65g) sour cream ½ cup chopped fresh continenta­l parsley Mashed potato

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