The Courier-Mail



SERVES 4 PREPARATIO­N TIME: 15 MINUTES COOKING TIME: 15 MINUTES SKILLS: EASY 2 bought wholemeal pizza bases (without tomato sauce) ⅓ cup basil pesto 2 garlic cloves, thinly sliced 200g baby spinach 2 bunches broccolini, stems sliced 1½ cups grated mozzarella 200g cherry tomatoes, halved ¼ red onion, thinly sliced 1 tbsp balsamic vinegar


1. Preheat oven to 240C or 220C fan-forced.

2. Place pizza bases on 2 pizza or oven trays. Spread bases with pesto. Top with garlic, 80g baby spinach, broccolini and mozzarella. Bake for 10-12 minutes or until cheese melts and base is crisp.

3. Meanwhile, combine remaining baby spinach, tomatoes, onion and vinegar in a large bowl. Season and toss to coat. Serve pizza with salad. RECIPE: LUCY NUNES


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