SPICED LAMB CUTLETS
This recipe is incredibly simple and is all about using the best ingredients.
4 lamb cutlets 4 tsp baharat spice mix 4 tbsp honey 7cm sprig rosemary, leaves only finely chopped
1. Combine honey and rosemary in a bowl and set aside.
2. Sprinkle baharat over both sides of lamb cutlets.
3. Turn barbecue grill on to high and cook cutlets for 3 minutes one side, 2 minutes the other side. Let rest for in a warm place for 4 minutes.
4. Place cutlets on a plate and drizzle with honey mixture and season with sea salt. Serve.