WAIT­ING FOR SER­VICE

The Courier-Mail - - LETTERS -

I AGREE with colum­nist Kylie Lang ( C-M, Jan 12) that restau­rant wait staff ap­pear in­dif­fer­ent to cus­tomers’ needs. It is dif­fi­cult to get at­ten­tion from staff. They walk be­tween ta­bles with their eyes averted rather than scan­ning the room to see if they can pro­vide as­sis­tance. I re­alise run­ning a restau­rant is tough, but it is go­ing to be­come much worse if each cus­tomer is not treated as if they were the only cus­tomer in the restau­rant. Margie Wells, Nun­dah

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