BEST OF THE GOLD COAST.
AS IF SLEEP-INS AND DOUBLE THE DELICIOUSNESS AREN’T ENOUGH, DENISE RAWARD AND CHANTAY LOGAN HAVE FOUND 10 REASONS TO BRIDGE THE BREAKFAST-LUNCH DIVIDE
BAZAAR QT Gold Coast, 7 Staghorn Ave, Surfers Paradise
Sundays are for sleep-ins … then stuffing yourself silly at the brunch to end all brunches.
The chocolate fountain is flowing and the Chandon Rosé is on ice for the Bazaar Brunch, a weekly ritual from 11am to 3pm.
QT Gold Coast’s already super-sized marketplace spread is supplemented with made-to-order crepe and wood-fired breakfast pizza stations, roving canapés and brunch bites.
From hollandaise-drizzled bene to bircher, all the morning classics make an appearance, but some cravings can’t wait for the clock.
Get the palate party started with Belvedere espresso martinis and bloody marys.
Build your own smoothie and poke bowls and make them Insta-worthy with a rainbow of toppings, or tuck into fried chicken and waffles drenched in maple syrup.
Enjoy a melting moment over a croque monsieur, or munch on mac and cheese. Of course, you could always skip straight to dessert. The fondue station, planted in the middle of a Willy Wonka style wonderland of lollies, is an ode to temptation.
A DJ spins easy-like-Sunday-morning tunes to complete the cruisy vibe.
Bazaar’s Sunday brunch is $59 per person including a glass of Chandon Rosé on arrival.
You can add optional (not optional) bottomless mimosas to your package for a little extra.
Reservations are recommended.
“FROM HOLLANDAISE-DRIZZLED BENE TO BIRCHER, ALL THE MORNING CLASSICS MAKE AN APPEARANCE, BUT SOME CRAVINGS CAN’T WAIT FOR THE CLOCK.”