3/17 Ted­der Av­enue, Main Beach

The Gold Coast Bulletin - Gold Coast Eye - - FEATURE -

Ev­ery­thing on Hot Shott’s menu is avail­able all day be­cause, ac­cord­ing to co-owner Jenna Finch, there are no breakfast or lunchtimes any more. “Peo­ple run to their own sched­ules these days and we cater for that,” she says. Jenna says the sig­na­ture dish, the smokin’ rain­bow trout with smashed avo, cherry tomato, red onion, dukkha, Dan­ish feta and grilled lime on toasted sour­dough, pre­sented un­der glass with ap­ple­wood smoke, is a per­fect brunch op­tion. She also sug­gests the cus­tom bagel board, where bagels are served like quoits, amid pro­sciutto, smoked sal­mon, av­o­cado, cheese and more.

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