CHRIST­MAS DAY RECIPES.

FROM PILES OF SEAFOOD TO PAVS, TACKLE TRA­DI­TION YOUR OWN WAY WITH A SUM­MER-FRIENDLY MENU

The Gold Coast Bulletin - Gold Coast Eye - - CONTENTS - WORDS: A LAST AIR MCLEOD STYLING AND PHOTO: MI­RANDA PORTER

Our Christ­mas menus are a blend of north­ern hemi­sphere tra­di­tions and quintessen­tially Aus­tralian qual­i­ties. In the heat of sum­mer, there are those who es­chew the tra­di­tional roast din­ner yet will hap­pily stand over a bar­be­cue for an hour. For this rea­son, I will al­ways have a tra­di­tional roast turkey, ham or pork with all the trim­mings. As for dessert, it’s apri­cot pavlova in all but name.

EYE FOOD

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