CHRISTMAS DAY RECIPES.
FROM PILES OF SEAFOOD TO PAVS, TACKLE TRADITION YOUR OWN WAY WITH A SUMMER-FRIENDLY MENU
Our Christmas menus are a blend of northern hemisphere traditions and quintessentially Australian qualities. In the heat of summer, there are those who eschew the traditional roast dinner yet will happily stand over a barbecue for an hour. For this reason, I will always have a traditional roast turkey, ham or pork with all the trimmings. As for dessert, it’s apricot pavlova in all but name.