CROSS TO THE DARK SIDE

Burleigh brewer Black Hops has done it again, but a word of warning ... there’s a sting in the tail

WITH summer almost here, the homegrown beer market has never been more tempting.

Gold Coast and Tweed brewers are serving up a wide range of thirst quenchers to suit the season. Black Hops Brewing at Burleigh has a special little number out in local bottlos called Hornet IPA, which lives up to its name in a pleasing way.

While there are many pale ales, IPAs and tropical ales flooding the market, the challenge is to find one that isn’t “over the top” when it comes to fruitiness. This Black Hops brew fits the bill.

It is a balanced IPA that doesn’t try to challenge breakfast juice, instead delivering a good blend of hop characteristics that aren’t overpowering.

It has a slightly hazy, golden appearance with a tight white head and a subtle citrus aroma, which you expect from American IPA styles.

It’s an indication that – aside from offering up a good balance of fruitiness and bitterness, especially in the aftertaste – there’s plenty of body.

The kicker to Hornet is its strength: six per cent.

Yes it’s high for beer, but it’s

not a “face grenade” that will blow you away after the first.

In fact, it’s a decent thirst quencher.

Downing a couple of these after a hard day’s work will have you nice and relaxed.

Just don’t go planning to do too much afterwards.

Despite its strength, it doesn’t sit heavily in the gut and has good sessionability (in moderation).

The balance of hops initially and the cleansing nature of the bitterness as it leaves the palate adds to its appeal.

I reckon it would go well with a Mexican meal, perhaps chilli con carne or tortillas, caramelised chicken dishes or even pork belly with a rich sauce.

Black Hops Hornet IPA has plenty of appeal, but be aware of the “sting in the tail”.