ALL IN GOOD TASTE

THE Gold Coast’s reputation as a genuine player in the food scene has taken years of hard work.

It was not too long ago the industry was criticised for its service and manner.

As reported today, boutique

Gold Coast brands such as BiN, Gemelli and Ursula Watts’ Bam Bam Bakehouse, Paddock Bakery and Neptune Kiosk are creating mini empires and inspiring spin-off ventures.

Last year and again yesterday, the

Bulletin reported about the emergence of talented young chefs such as Jayden Barker, 22, who was awarded a second Chef’s Hat by the Australian Good Food Guide.

Quality food and service are essential to the city’s maturity as a tourism mecca. Everyone has to eat and poor food being put in front of visitors leaves more than a bad taste in their mouth.

The entrepreneurial vision of

Gold Coast restaurant owners to expand off the success of their original dream is commended. Afterall, you are what you eat.