The Gold Coast Bulletin - - NEWS - CAMP­BELL GELLIE

SMOKED brisket and pulled pork sausage rolls, hemp flour and chai cus­tard dough­nuts, crois­sants, bagels and ar­ti­san sour­dough breads are just some of the of­fer­ings from Mr But­ter­goods.

Mr But­ter­goods isn’t a real per­son – but if he was he would like the new bak­ery named af­ter him, says owner John Den­vers.

The bak­ery at 7th Ave, Palm Beach, is the off­shoot of Lester and Earl, a bar­be­cue smoke house that sits up­stairs.

Mr Den­vers said he wanted it to be a fun bak­ery full of sweet and savoury pas­tries, ice creams, cof­fee and a few break­fast items.

“Palm Beach is like a small town and the big­gest growing de­mo­graphic is young fam­i­lies,” he said.

“There is not much here for them at the mo­ment so we wanted to make some­thing that was fun.”

The bak­ery opened this week and man­ager Jack­son Snook said he was al­ready eat­ing too much.

“The baker and pastry chef keep pre­sent­ing us with their ideas, so there is a bite here and a bite there,” he said. “I re­ally like our smoked brisket and pulled pork sausage roll.”


Bak­ery man­ager Jack­son Snook and An­nelise Grif­fiths with some of the of­fer­ings from Mr But­ter­goods at Palm Beach.

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