TUNA AND CHERRY TOMATO PASTA
350g Barilla Spaghetti 2 tablespoons olive oil 1 medium yellow capsicum, thinly sliced
3 garlic cloves, crushed 400g can Italian whole cherry tomatoes
2 x 185g cans tuna in chilli oil, drained, flaked
1 cup small fresh basil leaves
METHOD Step 1:
Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.