The Gold Coast Bulletin

ROTTEN TO THE CORE

RFG bosses set to be investigat­ed over franchise failures

- ALISTER THOMSON alister.thomson@news.com.au

THE bosses of the food giant that oversees Donut King, Pizza Capers, Brumby’s and Gloria Jean’s should be investigat­ed for possible insider trading, short selling and tax avoidance, a scathing report into the franchise sector has recommende­d. The inquiry wants powerful federal agencies to scour related companies of the Retail Food Group and the investment­s of past and current directors, after the Gold Coast company “churned and burned” its franchises.

RETAIL Food Group has devastated the franchisin­g industry through an “unjust” business model that bled franchisee­s dry in the name of shareholde­r profit, a damning parliament­ary report has found.

The Gold Coast food franchisor is fingered as the chief culprit in an industry-wide inquiry by the Parliament­ary Joint Committee on Corporatio­ns and Financial Services, which released its report yesterday.

The committee has recommende­d a wide-ranging and significan­t overhaul of the sector to address systemic abuses of the system that have seen franchisee­s lose their homes, assets and livelihood­s.

Past and present management from RFG came in for the most scathing criticism, with the committee recommendi­ng a three-pronged investigat­ion into the company and its current and former executives to look for insider trading, short selling, market disclosure and tax avoidance.

Among other findings/recommenda­tions were:

● RFG’s business model remained high risk because of continued reliance on acquiring brands, opening new outlets, exploitati­ve fee gouging and increased costs to franchisee­s while services were cut at the same time. ●

The company operated an unjust business model where shareholde­rs and senior executives profited at the expense of franchisee­s.

● Evidence that after franchisee­s walked away, their businesses were reacquired by RFG and sold on without full disclosure to the buyer.

● RFG has damaged an industry that has historical­ly been seen as a safe option for new business owners.

FRANCHISE SUCCESS STORY

THE Southport-based company listed on the ASX in 2006 with Tony Alford and grew quickly, adding 2000 outlets between 2007 and 2014.

In 2007 it acquired 600 Brumby’s Bakeries outlets, in 2012 110 Pizza Capers outlets and 119 Crust Pizza outlets and 800 Gloria Jean’s Coffees shops in 2014.

Between 2014-15 and 2016-17 the number of stores opening and closing was around 200 for both figures.

However, closures soared in 2017-18 while just eight new stores were opened.

The share price began to fall in the first half of 2017 after an increase in short-selling of RFG shares. The stock fell further after UBS reports downgraded its target price based on the introducti­on of new accounting standards.

At the end of 2017, RFG’s share price plummeted following media reports about mistreatme­nt of franchisee­s. It unveiled a $306.7 million fullyear loss for FY18. Its stock never recovered and has traded as low as 18c. The company has had a revolving door of executives. Andre Nell, who took over from Mr Alford as CEO in 2015, was in turn replaced by Richard Hinson in May last year. Mr Hinson left in December to be replaced by executive chairman Peter George.

CASH IS KING

ONE-SIXTH of franchisee submission­s to the inquiry related to RFG.

Concerns raised included: poor disclosure of the financial viability of franchises; franchisee­s being compelled to buy from suppliers who gave secret commission­s to RFG; ownership changes that effected product quality and imposed costs on franchisee­s; lack of accountabi­lity for marketing fees and the churning and burning of outlets.

In addition unviable franchises ended up destroying the franchisee­s’ assets because they were unable to escape “harsh terminatio­n conditions”.

Former RFG credit controller Elke Meyer gave evidence she had warned executives that the business model was unsustaina­ble.

“When a company’s staff and franchisee­s are consistent­ly disgruntle­d, stressed, and volatile; and your staff retention rate is incredibly low so you constantly have inexperien­ced staff dealing with issues the franchisee­s have; it appeared doomed to fail in my opinion,” she told the committee. “The motto was ‘Cash is King’ … it was creating a false economy as it was not sustainabl­e long term if the franchisee­s and staff were constantly unhappy and struggling.”

She also said she spoke to many franchisee­s who believed RFG lied to them about the profitabil­ity of the stores they were purchasing.

CHURNING AND BURNING

THE report notes that the listing on the stock exchange may have been partly responsibl­e for the franchisee­s struggling to be profitable.

“In order to satisfy shareholde­rs, the focus shifts from long-term sustainabi­lity to short-term profitabil­ity,” the report reads.

“In short, there is a risk that listed or private equity may try to extract too much value from the franchise system, namely shifting profit from the franchisee­s to the shareholde­rs.”

The committee also takes aim at the so-called “churning and burning” of franchises, referring to the repeated sale of a failed franchise to a new franchisee and the continual opening of new outlets to profit from upfront fees.

However, it said, the committee came up against repeated roadblocks when it tried to refute or verify allegation­s. RFG refused to provide requested data on four occasions.

The committee said this either meant RFG had potentiall­y misled parliament, or that management were “incompeten­t”.

“Given such high rates of outlet turnover, the committee finds it incomprehe­nsible that nobody in an organisati­on the size of RFG undertook sufficient due diligence to ascertain whether certain outlets were being churned. If that was the case, it points to negligence on the part of the board and senior executives,” the committee said.

The report also looks into the actions, or lack thereof, of regulators, including the ACCC.

“The committee is surprised that none of the relevant regulators appear to have undertaken any investigat­ion that has led to court action, or, at

the very least, public acknowledg­ment of misconduct.”

It said the ACCC, ATO and ASIC had not conducted thorough examinatio­ns.

It said RFG’s business model remained “high risk”, with cases of fee gouging apparently continuing to occur.

While this may have been within the bounds of the code of conduct, this was more troubling because “it speaks to the extent to which an outfit such as RFG is able to engage in harmful but legal behaviour”.

NEW POWERS

THE committee calls for more powers for the ACCC to take action where there are indication­s of churning and burning.

It says the ACCC should be given powers to intervene and prevent the marketing and sale of franchises where a franchisor shows a track record of churning and/or burning.

ACCC commission­er Mick Keogh said he was heartened the committee had adopted its recommenda­tions regarding what it saw as the inadequacy of the franchisin­g code.

“Reform to the code is important and then the ability to enforce it and the resources necessary to do that would be the other important element of progress in this area,” he said.

Mr Keogh said a lack of penalties around the code was an issue. “Implementa­tion of penalties around the code is quite important.”

He said new powers around the churning and burning issue were complex to address.

“We recognise in all our franchise sector work that when we take action against a franchisor we can also cause considerat­ion harm to franchisee­s at the same time.”

He confirmed an investigat­ion into RFG was under way, but declined to give details.

“Quite a number of complaints have been raised with us, but unfortunat­ely we can’t go into any more detail on that,” he said.

The report also recommends a three-party investigat­ion by the ACCC, ATO and ASIC into RFG and its current and former executives and companies and trusts they own. This includes a long list of areas such as the Australian Consumer Law, the Franchisin­g Code of Conduct, insider trading, short selling, market disclosure obligation­s, compliance with directors’ duties, audit quality, valuation of assets (including goodwill), and tax avoidance.

Other recommenda­tions, not specifical­ly aimed at RFG, but the wider sector, include an inter-agency Franchisin­g Taskforce to look at the feasibilit­y and implementa­tion of the recommenda­tions, protection­s for whistleblo­wers, and amendments to the franchisin­g code to provide prospectiv­e franchisee­s with a clearer picture of financials prior to purchase. It also proposes fines for breaches of the code.

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 ?? Main picture: GLENN HAMPSON ?? Retail Food Group’s headquarte­rs in Southport and (inset from top) former CEOs Tony Alford, Richard Hinson and Andre Nell.
Main picture: GLENN HAMPSON Retail Food Group’s headquarte­rs in Southport and (inset from top) former CEOs Tony Alford, Richard Hinson and Andre Nell.

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