ROCKMELON, PRAWN AND AVOCADO SALAD

1/2 rockmelon, peeled, seeded, quartered

1 large avocado, halved, peeled, stone removed, thinly sliced

24 medium cooked prawns, peeled leaving tails intact, deveined

2 tablespoons extra-virgin olive oil

2 tablespoons white balsamic vinegar

Fresh mint sprigs, to serve Lemon wedges, to serve

Step 1

For a quick salad, mix rocket, rockmelon wedges and shaved ham.

Step 2

Crumble over feta and drizzle with olive oil and balsamic vinegar. To make easy canapes, cut crusty bread into small pieces and top with blue cheese, a slice of rockmelon and prosciutto.