QUICK BEEF MINCE YAKISOBA

INGREDIENTS

● 80ml (1/3 cup) smoky barbecue sauce

● 2 tbsp oyster sauce

● 1 tbsp rice wine vinegar

● 2 tsp peanut oil

● 2 garlic cloves, finely grated

● 3 tsp finely grated ginger

● 500g beef mince

● 400g pkt shelf-fresh ramen noodles

● 1/2 x 250g pkt rainbow coleslaw mix

● Kewpie Mayonnaise, to drizzle (optional)

● 2 green shallots, trimmed, thinly sliced

● 1 nori sheet, finely shredded ● Pickled ginger, to serve METHOD

1. Combine the barbecue sauce, oyster sauce and vinegar in a small jug.

2. Heat the oil in a wok over high heat. Add the garlic and fresh ginger and stir-fry for 1 minute or until aromatic. Add the mince and stir-fry for 5 minutes or until browned.

3. Meanwhile, place the noodles in a heatproof bowl. Cover with boiling water and stand for 1 minute. Drain.

4. Add the sauce mixture to the wok and stir-fry for 3 minutes or until slightly caramelised. Add the noodles and coleslaw and toss to combine. Remove from heat. Wave the nori sheet over the heat for 10 seconds or until crisp. Crumble.

5. Serve the noodle mixture with the nori, pickled ginger and shallot. Drizzle with mayo, if you like.