TIKKA MASALA SEAFOOD

INGREDIENTS

1/4 cup tikka masala curry paste 1/3 cup natural yoghurt

1/4 cup chopped coriander 1/4 cup fresh mint, chopped 16 medium green prawns, peeled, deveined, tails intact

500g perch fish fillets, or ling skinless fish fillets (firm white fish), cut into chunks

Baby spinach leaves, to serve Mint leaves, to serve

Lime wedges, to serve

NOTES: Add some squid rings to the seafood mixture, if you like. You could also bake the seafood in a moderate oven, 180C for 10-15 mins.

METHOD

Step 1 In a bowl, combine curry paste, yoghurt and herbs. Add seafood and toss well. Chill for 30 mins or until required.

Step 2 Char-grill prawns and fish for 3-5 mins, until cooked to taste. Step 3 Serve with baby spinach, mint leaves and lime wedges.