HOISIN AND GARLIC PRAWN STIR-FRY

● 1 tablespoon peanut oil

● 750g raw banana prawns, peeled leaving tails intact, deveined

● 1 bunch Chinese broccoli, stems and leaves separated, coarsely chopped

● 2 spring onions, cut into 5cm lengths

● 1 cup (80g) bean sprouts

● 2 x 45g Five Tastes Chinese Hoisin & Garlic Stir Fry Shots

● 450g pkt SunRice Jasmine Microwave Rice

● Coriander leaves, to serve

● Lime wedges, to serve

METHOD

Step 1: Heat the oil in a wok or frying pan over high heat. Add half the prawns and stir-fry for 2-3 mins or until prawns curl and change colour. Transfer to a plate. Repeat with remaining prawns.

Step 2: Add Chinese broccoli stems to the wok or pan. Stir-fry for 3 mins or until softened. Return prawns to the wok or pan with Chinese broccoli leaves, spring onion, bean sprouts and stir-fry shots. Stirfry for 2 mins or until the leaves wilt and the mixture is heated through.

Step 3: Meanwhile, heat the rice following the directions on the packet. Step 4: Serve the stir-fry with the rice, coriander and lime wedges.